At the restaurant of the hotel you can enjoy a home cooking consisting of typical local dishes prepared directly by the owners' son. Chef Rossano is dedicated to preparing typical menus with attention to the products of the Valtellina area so that you can enjoy different dishes prepared according to the season: from game to lake fish, from porcini mushrooms to fried flowers and vegetables, to finish with your favorite homemade desserts. You will also find a selection of wines, grappas and spirits of national production.